Carrot Cake Cupcakes

Name: Carrot Cake Cupcakes Recipe
Yield: 30
Ingredients: Carrot Cake recipe made into cupcakes.

Number of Servings: 30

Ingredients

Carrot Cake recipe made into cupcakes.

Directions

Bake 350 16min.

Serving Size: Makes 30 Texas pan size cupcakes

Number of Servings: 30

Recipe submitted by SparkPeople user VALERIE22222.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 293.6
Total Fat: 15.3 g
Cholesterol: 32.2 mg
Sodium: 129.3 mg
Total Carbs: 37.3 g
Dietary Fiber: 0.9 g
Protein: 2.6 g

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