Banana Chocolate Chip Baked Doughnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 small Mashed Ripe Bananas1/4 cup Sugar1/4 cup Splenda1/2 cup Fat Free Greek Yogurt2 tablespoons Unsalted Butter, melted2 tablespoons I can't believe it's not butter light, melted4 large Egg whites1 teaspoon Pure Vanilla Extract 2 cups Flour1 teaspoon Baking Powder1/2 teaspoon Baking Soda1/4 teaspoon Salt1/2 cup Semisweet Chocolate Chips
1. Preheat the oven to 325F
2. Using your electric mixer with the whisk attachment, add the mashed banana, sugar and greek yogurt. Mix until incorporated.
3. Add melted butter, eggs, vanilla and mix.
4. Add flour, baking powder, baking soda and salt to the batter and mix until just incorporated. Do not over mix!
5. Using a spatula, fold in the chocolate chips.
6. Scoop the batter into a zip lock bag and seal shut. Using scissors, snip the bottom corner of one side of the ziplock bag to create your homemade piping bag.
7. Grease your doughnut baking pan and pipe 3/4 full the batter into each doughnut mold.
8. Bake for 12 to 15 minutes. Remove from the pan and allow to cool before eating.
Serving Size: Makes 24 mini donuts
2. Using your electric mixer with the whisk attachment, add the mashed banana, sugar and greek yogurt. Mix until incorporated.
3. Add melted butter, eggs, vanilla and mix.
4. Add flour, baking powder, baking soda and salt to the batter and mix until just incorporated. Do not over mix!
5. Using a spatula, fold in the chocolate chips.
6. Scoop the batter into a zip lock bag and seal shut. Using scissors, snip the bottom corner of one side of the ziplock bag to create your homemade piping bag.
7. Grease your doughnut baking pan and pipe 3/4 full the batter into each doughnut mold.
8. Bake for 12 to 15 minutes. Remove from the pan and allow to cool before eating.
Serving Size: Makes 24 mini donuts
Nutritional Info Amount Per Serving
- Calories: 92.3
- Total Fat: 2.7 g
- Cholesterol: 2.6 mg
- Sodium: 116.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.9 g
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