Cheese Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 tbsp butter3 tbsp flour1 cup cheese1/2 cups 2% milkdash salt and pepper (to taste)
Melt butter and whisk in flour. Cook for a minute or two. Stir in milk. Whisk occasionally until mixture boils. Then stir constantly until thickened. Add cheese and remove from heat; stir until smooth.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HORNED_GODDESS.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HORNED_GODDESS.
Nutritional Info Amount Per Serving
- Calories: 138.0
- Total Fat: 10.7 g
- Cholesterol: 32.8 mg
- Sodium: 160.3 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.1 g
- Protein: 6.2 g
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