French Toast (Seymour)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 eggs3 T. skim milk1.5 tsp. vanilla extract10 slices Cub white bread
Beat eggs, milk and vanilla together.
Coat both sides of bread with egg mixture and place bread into pan coated with non-stick cooking spray. Cook until golden brown; flip.
Serve with butter and syrup or sugar (not included in nutritional facts).
Serving Size: Makes 10 servings. Serving size is 1 piece.
Coat both sides of bread with egg mixture and place bread into pan coated with non-stick cooking spray. Cook until golden brown; flip.
Serve with butter and syrup or sugar (not included in nutritional facts).
Serving Size: Makes 10 servings. Serving size is 1 piece.
Nutritional Info Amount Per Serving
- Calories: 95.8
- Total Fat: 3.6 g
- Cholesterol: 111.7 mg
- Sodium: 154.0 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.5 g
- Protein: 5.4 g
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