Orange Honey Chili Shrimp & Scallops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3/4 C Orange Juice1 TBSP Chili Garlic Sauce1 TBSP Srirache Sauce3 TBSP Honey
Directions


Serving Size: Makes 4 servings about 1/2 Cup.

Number of Servings: 4

Recipe submitted by SparkPeople user RENEEHUG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 219.3
  • Total Fat: 1.5 g
  • Cholesterol: 175.7 mg
  • Sodium: 306.2 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 24.4 g

Member Reviews