Creamy Polenta with Smoked Gouda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup cold water 1 cup yellow cornmeal 3 cups chicken broth or water 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup grated smoked Gouda
In a small bowl, combine cold water and cornmeal. Let stand 5 minutes. Meanwhile, in a medium saucepan over medium-high heat, combine chicken broth, salt and pepper. Bring mixture to a boil. Gradually whisk in cornmeal mixture and reduce heat to low. Cook 20 minutes, stirring frequently with a wire whisk, until mixture is thick and creamy. Stir in smoked Gouda and simmer until cheese melts, stirring constantly.
Number of Servings: 4
Recipe submitted by SparkPeople user ELOSMITH.
Number of Servings: 4
Recipe submitted by SparkPeople user ELOSMITH.
Nutritional Info Amount Per Serving
- Calories: 269.7
- Total Fat: 10.8 g
- Cholesterol: 34.2 mg
- Sodium: 1,421.3 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 2.2 g
- Protein: 17.9 g
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