Creamy Polenta with Smoked Gouda

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup cold water 1 cup yellow cornmeal 3 cups chicken broth or water 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup grated smoked Gouda
Directions
In a small bowl, combine cold water and cornmeal. Let stand 5 minutes. Meanwhile, in a medium saucepan over medium-high heat, combine chicken broth, salt and pepper. Bring mixture to a boil. Gradually whisk in cornmeal mixture and reduce heat to low. Cook 20 minutes, stirring frequently with a wire whisk, until mixture is thick and creamy. Stir in smoked Gouda and simmer until cheese melts, stirring constantly.


Number of Servings: 4

Recipe submitted by SparkPeople user ELOSMITH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 269.7
  • Total Fat: 10.8 g
  • Cholesterol: 34.2 mg
  • Sodium: 1,421.3 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.9 g

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