Mexican Shrimp Cocktail
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup of tomatoes (diced)1/2 cup of onions (diced)1/2 cup of cucumbers (diced)1/2 jalapeno pepper1 tbs of cilantro (chopped)2 limes (juice)1 can of Clamato (about 2 cups)1/4 cup of ketchup16 large peeled, devained, cooked shrimp1 oz of orange sodaSalt and pepperTortilla chips (about 2 oz)
Cook the peeled, devained shrimp in boiling water until they are pink and cook through (about 5 mins.)
Chopp and dice all the veggies.
Add tomatoes, onions, celery, cucumbers, jalapenos, cilantro and lime juice to a bowl and mix them up.
Add the clamato, ketchup and cooked shrimp to the vegetable mix and mix them up.
Add the soda, salt and pepper. Give it a stir.
Finally add the diced avocado and serve. Serve with tortilla chips.
Serving Size:�Makes 4 1-cup servings
Chopp and dice all the veggies.
Add tomatoes, onions, celery, cucumbers, jalapenos, cilantro and lime juice to a bowl and mix them up.
Add the clamato, ketchup and cooked shrimp to the vegetable mix and mix them up.
Add the soda, salt and pepper. Give it a stir.
Finally add the diced avocado and serve. Serve with tortilla chips.
Serving Size:�Makes 4 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 233.3
- Total Fat: 10.8 g
- Cholesterol: 42.9 mg
- Sodium: 681.2 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 5.2 g
- Protein: 7.4 g
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