Tater Tot Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can Campbells Cream of Mushroom Soup1lb Ground Beef (Lean)1 package frozen tater tots1 cup cheddar cheese (Shredded)
Brown beef and drain grease. Mix with cream of mushroom soup can (do not add water). Spread mixture into bottom of 9x13 pan.
Spread tater tot package over top. (You can either place the tots in neat rows or just dump them over top).
Sprinkle the cup of cheese over the top.
Cover with foil. Bake according to instructions on tater tot package. Uncover for the last 5 minutes if you want to brown the cheese at all.
Serving Size: Makes 1 9x13 pan. Divide into 12 equal servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SUZEMARIE73.
Spread tater tot package over top. (You can either place the tots in neat rows or just dump them over top).
Sprinkle the cup of cheese over the top.
Cover with foil. Bake according to instructions on tater tot package. Uncover for the last 5 minutes if you want to brown the cheese at all.
Serving Size: Makes 1 9x13 pan. Divide into 12 equal servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SUZEMARIE73.
Nutritional Info Amount Per Serving
- Calories: 221.8
- Total Fat: 14.9 g
- Cholesterol: 38.3 mg
- Sodium: 356.9 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.4 g
- Protein: 10.3 g
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