Brownies from Scratch with Splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Splenda1/2 cup Pillsbury All Purpose Flour1/3 cup Hersheys Baking Cocoa1/4 teaspoon salt1/4 teaspoon baking powderMix into a zip lock bag and store until ready to use.When ready to bake them ADD:1/2 cup Egg Beaters (equil to 2 eggs)1/2 cup Canola Oil1 teaspoon vanilla. Mix all ingredients together and stir well .. Spread into an 8x8 or 9x9 pan. Bake 350 degree for 20-25 min.**when you store the dry ingredients,add the wet ingredients list to a label, then you are ready for a treat anytime, much less costly than package mixes.
Bake 350 degrees for 20-25 minutes. Cool before slicing.
Serving Size: cut into 12 squares, from 8x8 pan
Number of Servings: 12
Recipe submitted by SparkPeople user GAILNTTEXAS.
Serving Size: cut into 12 squares, from 8x8 pan
Number of Servings: 12
Recipe submitted by SparkPeople user GAILNTTEXAS.
Nutritional Info Amount Per Serving
- Calories: 123.5
- Total Fat: 10.0 g
- Cholesterol: 0.0 mg
- Sodium: 65.9 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 3.9 g
- Protein: 1.5 g
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