Chocolate Chip Cookies w/oat flour and nuts

Name: Chocolate Chip Cookies w/oat flour and nuts Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 36
Ingredients: Butter unsalted .5 cup (remove); Brown Sugar .25 cup unpacked (remove); Granulated Sugar .25 cup (remove); *Arrowhead Mills Oganic Oat Whole Grain Flour 1.25 cup (remove); *Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour 1.25 cup (remove); Egg fresh whole raw 1 large (remove); Vanilla Extract 1 tsp (remove); Baking Soda .25 tsp (remove); Baking Powder .5 tsp (remove); Salt .25 tsp (remove); Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip 16p 11 serving (remove); Pecans 1 cup chopped (remove)

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 36

Ingredients

Butter, unsalted, .5 cup (remove)Brown Sugar, .25 cup, unpacked (remove)Granulated Sugar, .25 cup (remove)*Arrowhead Mills Oganic, Oat, Whole Grain Flour, 1.25 cup (remove)*Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour, 1.25 cup (remove)Egg, fresh, whole, raw, 1 large (remove)Vanilla Extract, 1 tsp (remove)Baking Soda, .25 tsp (remove)Baking Powder, .5 tsp (remove)Salt, .25 tsp (remove)Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip, 16p, 11 serving (remove)Pecans, 1 cup, chopped (remove)

Directions

Serving Size:�Makes 36 cookies, 1 cookie/serving

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 109.5
Total Fat: 7.3 g
Cholesterol: 12.1 mg
Sodium: 34.4 mg
Total Carbs: 11.2 g
Dietary Fiber: 1.5 g
Protein: 1.7 g

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