MAKEOVER: Harina de Maiz con Habichuelas Blanca)

Name: MAKEOVER: Harina de Maiz con Habichuelas Blanca) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Jamon de Cocinar (Smoked Pork Shoulder) 4 oz; Capers canned 1 tbsp drained; Water tap 4 cup (8 fl oz); Cilantro raw 1 tbsp; Sofrito Sauce 1 serving; Goya Tomato Sauce - Low Sodium 0.50 cup; Olive Oil 1 tbsp; Goya Green White Beans 1.5 cup; Goya Sazon (4 servings per packet) .5 serving; Corn Meal (polenta) fine ground 1 cup

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Jamon de Cocinar (Smoked Pork Shoulder), 4 oz Capers, canned, 1 tbsp, drainedWater, tap, 4 cup (8 fl oz)Cilantro, raw, 1 tbspSofrito Sauce, 1 servingGoya Tomato Sauce - Low Sodium, 0.50 cupOlive Oil, 1 tbspGoya Green White Beans, 1.5 cupGoya Sazon (4 servings per packet), .5 servingCorn Meal (polenta) fine ground, 1 cup

Directions

Saute ham in olive oil for 1 min. then add the sofrito sauce and cook for 2 mintes. Add the tomatoe sauce, sazon, cilantro & capers and cook for 2-3 minutes more. Add white beans and water and once it boils lower heat and then add the corn meal. Whisk to avoid lumps and cook for 10 mins until it thickens. If too thick add some more water and keep stiring until you get the thickness you prefer. Serves 4 , about 2 cup each serving.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving