Balsamic Pork Roast

Name: Balsamic Pork Roast Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 lbs. fresh lean pork roast; 1 cup tomato sauce; 1 can (10.75 oz) chicken broth; 1/2 cup balsamic vinegar; 1 Tablespoon basil chopped; 1 Tablespoon oregano chopped; 1 Tablespoon dried parsley; 1 tsp salt; 1 tsp black pepper; 3 cloves garlic minced

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

2 lbs. fresh, lean, pork roast1 cup tomato sauce1 can (10.75 oz) chicken broth1/2 cup balsamic vinegar1 Tablespoon basil, chopped1 Tablespoon oregano, chopped1 Tablespoon dried parsley1 tsp salt1 tsp black pepper3 cloves garlic, minced

Directions

Season pork roast with salt and pepper. Combine broth, tomato sauce, vinegar, garlic and herbs in crockpot, add meat. Cook on low for about 8 hours.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user GIRLMRCS_1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 271.3
Total Fat: 17.2 g
Cholesterol: 76.9 mg
Sodium: 666.5 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.9 g
Protein: 22.3 g

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