Balsamic Pork Roast
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 lbs. fresh, lean, pork roast1 cup tomato sauce1 can (10.75 oz) chicken broth1/2 cup balsamic vinegar1 Tablespoon basil, chopped1 Tablespoon oregano, chopped1 Tablespoon dried parsley1 tsp salt1 tsp black pepper3 cloves garlic, minced
Season pork roast with salt and pepper. Combine broth, tomato sauce, vinegar, garlic and herbs in crockpot, add meat. Cook on low for about 8 hours.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user GIRLMRCS_1.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user GIRLMRCS_1.
Nutritional Info Amount Per Serving
- Calories: 271.3
- Total Fat: 17.2 g
- Cholesterol: 76.9 mg
- Sodium: 666.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.9 g
- Protein: 22.3 g
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