Carrot Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 slices bacon8 carrots, chopped1 onion1/2 Jalepeno, chopped2 cloves garlic, minced6 cups of water1 teaspoon Chicken bouillon1/2 cup cheddar cheese1/4 cup cream
saute bacon in a stockpot untill crisp, add carrots, onion and jalapeņo, cook for five minutes. Add water, garlic, bouillon, salt and pepper. Bring to a boil then simmer for 25 minutes. When done process in two batches in a blender or just puree with a wand blender. If processed in blender pour back in stockpot and add cheese and cream.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JRABY3.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JRABY3.
Nutritional Info Amount Per Serving
- Calories: 123.7
- Total Fat: 6.4 g
- Cholesterol: 18.7 mg
- Sodium: 751.4 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.7 g
- Protein: 5.8 g
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