Chickpea Spinach Stir-Fry

Name: Chickpea Spinach Stir-Fry Recipe
Yield: 4
Ingredients: 1 Tbsp Oil; 2 - 14 oz Cans drained chickpeas; 3 sliced garlic cloves; 1 Tbsp chopped fresh ginger; 1 Tbsp garam masala; 1/2 tsp turmeric; 1/4 tsp cayenne pepper; 1 bunch spinach (about 6 cups); 2 cups halved cherry tomatoes; juice 1/2 lemon; Salt to taste

Number of Servings: 4

Ingredients

1 Tbsp Oil2 - 14 oz Cans drained chickpeas3 sliced garlic cloves1 Tbsp chopped fresh ginger1 Tbsp garam masala1/2 tsp turmeric1/4 tsp cayenne pepper1 bunch spinach (about 6 cups)2 cups halved cherry tomatoesjuice 1/2 lemonSalt to taste

Directions

Heat wok over medium-high heat. Add oil, chickpeas, garlic, and ginger. Stir-fry for 4 minutes. Add garam masala, turmeric, cayenne pepper, and salt. Cook for 1 minute. Stir in spinach and heat until wilted. Stir in cherry tomatoes and lemon juice. Heat for 30 seconds. Serve topped with a dollop of plain yogurt.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user ELISA8301.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving