Crayfish Delicate

Name: Crayfish Delicate Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1 cup Italian flat leaf parsley chopped; 1 cup scallions (green onions) chopped; 1 sticks unsalted butter; 2 lbs fresh (preferred) or frozen/thawed Louisiana crayfish tails; 1 qt. Half & Half cream; 1/3 cup flour; 1/4 cup Dry Sherry; 1 tsp. salt; 1/4 tsp. paprika; 1/4 tsp. cayenne/red pepper

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 cup Italian flat leaf parsley, chopped1 cup scallions (green onions), chopped1 sticks unsalted butter2 lbs fresh (preferred) or frozen/thawed Louisiana crayfish tails1 qt. Half & Half cream1/3 cup flour1/4 cup Dry Sherry1 tsp. salt1/4 tsp. paprika1/4 tsp. cayenne/red pepper

Directions

Saute crayfish tails in 1 stick of butter. Remove from pan and set aside. Saute parsley & scallions in 1 stick of butter until soft, but now browned. Add flour and cook until bubbly, but not browned. Add cream a little at a time, stirring to keep smooth. Then add salt, paprika, cayenne and sherry. Simmer 15 min. Add crayfish and simmer 15 min.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LENORA.GAY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 523.2
Total Fat: 41.0 g
Cholesterol: 274.7 mg
Sodium: 487.4 mg
Total Carbs: 12.2 g
Dietary Fiber: 0.8 g
Protein: 25.4 g

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