Chicken sausage & peppers

  • Number of Servings: 8
Ingredients
sausagepeppers & onionscan tomatoes
Directions


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MSVAGARDENER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 113.3
  • Total Fat: 6.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 541.3 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.0 g

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