yogurtlu etli patates

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Yogurt, plain, low fat, 3 cup (8 fl oz)Beef, round steak, 300 grams *Potato, raw, 4 small (1-3/4" to 2-1/2" dia.)Chickpeas (garbanzo beans), 1 cupButter, unsalted, 1 tbspOlive Oil, 1 tbspWater, bottled, 400 grams
Directions


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MINERVANESLI.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 229.4
  • Total Fat: 6.4 g
  • Cholesterol: 30.9 mg
  • Sodium: 187.8 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 16.3 g

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