Vegetable Beef/Chicken Slow Cooker Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 cups Chicken Broth3 Boneless Skinless Chicken Breasts, cut up 1 package Bear Creek Vegetable Beef Soup Mix2 cups sliced Zucchini 2 cups Baby Carrots 2 cups Celery, cut in pieces1 cup Bok Choy, cut up1 Roma Tomato, cut up 3 tablespoons fresh chopped Cilantro 1 to 2 tablespoons ground Red or Cayenne Pepper
Place all ingredients in slow cooker
Cook on high for 4 hours
Serve as a meal with bread, or soup prior to the meal
Low calories
Serving Size: Makes 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AVACADOSRULE.
Cook on high for 4 hours
Serve as a meal with bread, or soup prior to the meal
Low calories
Serving Size: Makes 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AVACADOSRULE.
Nutritional Info Amount Per Serving
- Calories: 261.6
- Total Fat: 3.6 g
- Cholesterol: 61.2 mg
- Sodium: 1,955.9 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 5.3 g
- Protein: 26.8 g
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