Edamame and Green Bean Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
*Edamame, 0.5 cup Olive Oil, 1 1tsp *Balsamic Vinegar, 2 tbsp 1/2 packet Splenda (.5 tsp )Green Beans (snap) cooked and cooled, 1 cup Salt, 2 dash *Peppers, sweet, red, fresh, 1 tbsp Green Peppers (bell peppers), 2 tbsp Pepper, black, 1 dash
Combine all ingredients and toss. Enjoy cold.
Serving Size: Makes 1 large serving
Serving Size: Makes 1 large serving
Nutritional Info Amount Per Serving
- Calories: 199.1
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 397.4 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 5.2 g
- Protein: 12.3 g
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