Zucchini "Applesauce"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 c zuchinni (peeled, seeded, and cubed)1/4 c apple cider vinegar1/2 c organic sugar1 t ground cinnamon
Put cubed zucchini in blender and add a little water. Blend until mush; may need to carefully push down with a wooden spoon or turn off and stir, then turn on again). In saucepan, add zucchini mush, sugar, cider vinegar, and cinnamon. Heat to boiling and simmer for 5 minutes. Cool before trying.
Serving Size: 8 1/2 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user TAZMOMSGOL.
Serving Size: 8 1/2 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user TAZMOMSGOL.
Nutritional Info Amount Per Serving
- Calories: 61.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.9 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.4 g
- Protein: 0.6 g
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