Greek salad dressing
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
• ½ cup extra virgin olive oil• ¼ lemon juice (lime juice for “fun”)• 2 teaspoons of Greek herbs (could try Italian or others for “fun”)• 1 teaspoon of onion powder• ½ teaspoon garlic powder• Salt and pepper to taste
Mix in a container of jar, refrigerate for 2 hours, but overnight is best. Add to pasta salad or a Greek or green salad. It is nice as a marinade too.
Serving Size: 12 tablespoons
Number of Servings: 12
Recipe submitted by SparkPeople user JU_ISH.
Serving Size: 12 tablespoons
Number of Servings: 12
Recipe submitted by SparkPeople user JU_ISH.
Nutritional Info Amount Per Serving
- Calories: 81.8
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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