Pumpkin Dip and Ginger Snaps

Name: Pumpkin Dip and Ginger Snaps Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: approx 1/4 cup chopped pecans; 1 tsp cinnamon; 2 Tbsp Honey; 1 pkg light cream cheese; 1/2 can (about 1 c.) pumpkin

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

approx 1/4 cup chopped pecans1 tsp cinnamon2 Tbsp Honey1 pkg light cream cheese1/2 can (about 1 c.) pumpkin

Directions

Put all dip ingredients except pecans in a bowl. Softened cream cheese will work better. Mix with a mixer until all ingredients are blended. Fold in pecans by hand. Serve with ginger snaps.

Serving Size: 6 cookies and about 3 Tbsp of dip.

Number of Servings: 16

Recipe submitted by SparkPeople user JESSI-B.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 76.7
Total Fat: 5.1 g
Cholesterol: 8.6 mg
Sodium: 82.1 mg
Total Carbs: 6.4 g
Dietary Fiber: 0.8 g
Protein: 2.1 g

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