spicy Chicken Bleu Cheese dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 ounces light or lowfat cream cheese1/2 cup finely chopped celery1/2 cup hot sauce1 rotisserie chicken, shredded (no skin)1 cup crumbled blue cheeseCrackers, bread or carrot sticks, for serving (not calculated into nutrition facts)
Preheat the oven to 425 degrees F.
In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled blue cheese on top. Bake until hot and bubbly, about 25 minutes. Serve with crackers, bread or carrot sticks.
Serving Size: makes 8 1 oz. servings
Number of Servings: 8
Recipe submitted by SparkPeople user AJD0421.
In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled blue cheese on top. Bake until hot and bubbly, about 25 minutes. Serve with crackers, bread or carrot sticks.
Serving Size: makes 8 1 oz. servings
Number of Servings: 8
Recipe submitted by SparkPeople user AJD0421.
Nutritional Info Amount Per Serving
- Calories: 243.3
- Total Fat: 16.7 g
- Cholesterol: 68.8 mg
- Sodium: 1,146.7 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.2 g
- Protein: 17.7 g
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