puttu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Rice flour - 100gmRice Semolina or rava - 50gmGrated coconut - 80gmSalt - to taste
mix the rice flour, rive rava (semolina) and half the grated coconut and pinch of salt. by adding small quantities of water mix the ingredients to get a mixture of small lumps. steam cook it either in a 'puttu kutti' which rbings the cylindrical shape or directly by placing the mixture on a plate in a cokker for about 10minutes.
Serving Size: 8cm cylindrical piece
Number of Servings: 1
Recipe submitted by SparkPeople user RAKRHYME.
Serving Size: 8cm cylindrical piece
Number of Servings: 1
Recipe submitted by SparkPeople user RAKRHYME.
Nutritional Info Amount Per Serving
- Calories: 829.2
- Total Fat: 28.7 g
- Cholesterol: 0.0 mg
- Sodium: 16.5 mg
- Total Carbs: 128.7 g
- Dietary Fiber: 11.6 g
- Protein: 15.0 g
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