Roasted Carrots and Radishes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
My Recipe Calculator Ingredients:Radishes, 1 cup slices (remove)3 oz baby carrots, 8 oz (remove)*Extra Virgin Olive Oil, 1 tbsp (remove)Ginger Root, 1 tsp (remove)*Soy Sauce, 1 tbsp (remove)Garlic, 3 cloves (remove)Rosemary, dried, .5 tsp (remove)Thyme, ground, .5 tsp (remove)
Preheat oven to 450
Toss all ingredients in a bowl and place on a cookie sheet all spread out.
Cook about 20 minutes. Or until soft in the middle
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MSCOSSET.
Toss all ingredients in a bowl and place on a cookie sheet all spread out.
Cook about 20 minutes. Or until soft in the middle
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MSCOSSET.
Nutritional Info Amount Per Serving
- Calories: 66.7
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 288.8 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
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