Easy Beef and Cheese Pasta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound of extra lean ground beef4 oz of Velveeta Cheese made with 2% milk1 can of Del Monte Green Pepper and Mushroom sauce4 cups of pasta shells
Cook the pasta shells and brown the beef. Cut the cheese into cubes. Combine all ingredients into a casserole dish, mixing some of the cheese in and adding some to the top. Bake at 350 for 20 minutes or until cheese is completely melted. Makes eight servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SWINGIN_CICI.
Number of Servings: 8
Recipe submitted by SparkPeople user SWINGIN_CICI.
Nutritional Info Amount Per Serving
- Calories: 298.4
- Total Fat: 12.5 g
- Cholesterol: 63.8 mg
- Sodium: 630.4 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.0 g
- Protein: 16.3 g
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