Chicken Francese
- Number of Servings: 1
Ingredients
8 ozTyson boneless, skinless chicken breast1/4 C bread crumbs, Panko3 Tbsp butter, salted1/2 C olive oil1/2 C heavy cream4 oz sherry, dryPinch sugarFresh parsley
Lightly pound chicken breasts. Dip chicken in breadcrumbs. Heat olive oil and 1 Tbsp butter in skillet; brown chicken over med heat. In saucepan over high heat, combine cream and 2 Tbsp butter. When it boils, add lemon, sherry and sugar. Reduce to thick consistency. Add parsley.
Place chicken on noodles, pour sauce on top and serve.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JOBINKY.
Place chicken on noodles, pour sauce on top and serve.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JOBINKY.
Nutritional Info Amount Per Serving
- Calories: 3,824.6
- Total Fat: 304.7 g
- Cholesterol: 386.7 mg
- Sodium: 423.8 mg
- Total Carbs: 225.7 g
- Dietary Fiber: 0.0 g
- Protein: 54.9 g
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