Curried Cabbage and Vegetable Soup

Name: Curried Cabbage and Vegetable Soup Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 10
Ingredients: 1 15 oz can diced tomatoes with basil oregano and garlic; 1 medium red onion chopped; 3 medium carrots chopped; 3 stalks celery chopped; 1/2 large head of cabbage; 1 12 oz can corn; 3 cups tomato sauce; 1 package Lipton Onion soup mix; 1 1/2 tbsp curry powder; 2 cups water (enough to cover the veggies after stirring)

(1)

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 10

Ingredients

1 15 oz can diced tomatoes with basil, oregano and garlic1 medium red onion, chopped3 medium carrots, chopped 3 stalks, celery chopped1/2 large head of cabbage1 12 oz can corn3 cups tomato sauce 1 package Lipton Onion soup mix1 1/2 tbsp curry powder2 cups water (enough to cover the veggies after stirring)

Directions

Place all veggies minus tomatoes in slow cooker. Pour onion soup mix over veggies. Add curry powder. Add the tomato sauce and canned tomatoes. Add water. Stir well. Cook on high 4-5 hours or on low 6-8 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user CELTICMOM1967.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 83.4
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 728.4 mg
Total Carbs: 19.0 g
Dietary Fiber: 4.5 g
Protein: 2.9 g

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Member Reviews

LDYSABELLA
Fantastic. the only reason it isn't a 5 is because of the high sodium content. - 3/5/08
MICHELLE12101
Making this one but I will omit the lipton soup and canned tomatoes and sauce, I have high blood pressure and the sodium would kick my but, but the curry sounds really good. - 3/22/09