Greek Salad dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 tablespoon and 1-3/4 teaspoons olive oil1/4 teaspoon garlic powder1/4 teaspoon dried oregano1/4 teaspoon dried basil1/4 teaspoon pepper1/4 teaspoon salt1/4 teaspoon onion powder1/4 teaspoon Dijon-style mustard2 tablespoons and 1/2 teaspoon red wine vinegar
whisk all ingredients together
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHUBINSEATTLE.
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHUBINSEATTLE.
Nutritional Info Amount Per Serving
- Calories: 64.7
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 62.5 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews