Greek Salad dressing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 tablespoon and 1-3/4 teaspoons olive oil1/4 teaspoon garlic powder1/4 teaspoon dried oregano1/4 teaspoon dried basil1/4 teaspoon pepper1/4 teaspoon salt1/4 teaspoon onion powder1/4 teaspoon Dijon-style mustard2 tablespoons and 1/2 teaspoon red wine vinegar
Directions
whisk all ingredients together

Serving Size: 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user CHUBINSEATTLE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 64.7
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.5 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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