Sausage, Pepper, and Potato Skillet

Name: Sausage, Pepper, and Potato Skillet Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: one cup of sliced onions; two cups of sliced mixed sweet peppers (use frozen peppers); one 12 oz. frozen bag of hash browns; five garlic cloves chopped (use 2 1/2 tsp. of minced garlic); one Tbsp. of balsamic vinegar; 1/2 tsp. of oregano; one tsp of Italian seasoning; ten oz. of smoked sausage sliced diagonally; one dash of black pepper

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 4

Ingredients

one cup of sliced onionstwo cups of sliced mixed sweet peppers (use frozen peppers)one 12 oz. frozen bag of hash brownsfive garlic cloves, chopped (use 2 1/2 tsp. of minced garlic)one Tbsp. of balsamic vinegar1/2 tsp. of oreganoone tsp of Italian seasoningten oz. of smoked sausage, sliced diagonallyone dash of black pepper

Directions

liberally spray large skillet with non-stick spray. At medium-high flame add all the ingredients by first layering the potatoes first, then the onions, garlic, and peppers, and top with the sliced sausage. Season all. place lid on skillet and lower flame. cook for 20 minutes and stir. Then cook another 20 minutes.

Serving Size: makes 4 genorous servings

Number of Servings: 4

Recipe submitted by SparkPeople user DINAISPO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 289.5
Total Fat: 12.8 g
Cholesterol: 48.0 mg
Sodium: 914.9 mg
Total Carbs: 32.9 g
Dietary Fiber: 3.2 g
Protein: 12.9 g

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