Slow Cooker Chili with Ground Pork
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
16 oz pkg Red Kidney Beans1 pound ground pork (browned and drained)6 cups water3 tblsp. Chili Powder2 tblsp. ground Cumin1 tblsp. Garlic Powder1 tblsp. Onion Powder1 tblsp. Sage1/2 cup diced onions1 8 oz can tomato sauce1 10 oz. can Rotel Tomatoes1 14.5 oz can Fire Roasted Diced Tomatoes
Directions
Combine all ingredients in slow cooker. Cover with lid and set on "Hi." Allow to cook for 6-8 hours.

Serving Size: Makes 12 1-cup servings
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 119.2
  • Total Fat: 5.9 g
  • Cholesterol: 24.5 mg
  • Sodium: 222.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.5 g

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