Grape Salad
- Minutes to Prepare:
- Number of Servings: 21
Ingredients
2 lbs Red Seedless Grapes2 lbs Green Seedless Grapes8 oz Philadelphia Fat Free Cream Cheese8 oz Reduced Fat Sour Cream2 tea Vanilla Extract1/3 C Splenda3 tbl Brown Sugar Splenda1/4 C Chopped Pecans
•In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
• Transfer to a serving bowl. Cover and refrigerate until serving. Mix brown sugar and pecans and sprinkle just before serving. Makes: 21-24 servings. (Recipe Calculated for 21 servings)
Serving Size: 21-24 3/4c Servings (Recipe Calculated for 21 servings)
Number of Servings: 21
Recipe submitted by SparkPeople user UPTOWNGRL1105.
• Transfer to a serving bowl. Cover and refrigerate until serving. Mix brown sugar and pecans and sprinkle just before serving. Makes: 21-24 servings. (Recipe Calculated for 21 servings)
Serving Size: 21-24 3/4c Servings (Recipe Calculated for 21 servings)
Number of Servings: 21
Recipe submitted by SparkPeople user UPTOWNGRL1105.
Nutritional Info Amount Per Serving
- Calories: 81.0
- Total Fat: 2.8 g
- Cholesterol: 7.2 mg
- Sodium: 79.7 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.6 g
- Protein: 2.3 g