Crunchy Dijon Pork Chops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Panko bread crumbsDijon mustardhoneyegg or egg whiteBoneless lean pork chops
Directions
mix egg, egg white, mustard, and honey in a bowl, and pour panko into separate bowl. Dredge each chop first in egg and then in panko. Place on pan

Preheat oven to 400

Bake for 10 minutes, until crispy

Serving Size: 1 chop

Number of Servings: 5

Recipe submitted by SparkPeople user JEANETTE023.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 268.3
  • Total Fat: 12.4 g
  • Cholesterol: 96.4 mg
  • Sodium: 223.2 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 24.4 g

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