Crunchy Dijon Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Panko bread crumbsDijon mustardhoneyegg or egg whiteBoneless lean pork chops
mix egg, egg white, mustard, and honey in a bowl, and pour panko into separate bowl. Dredge each chop first in egg and then in panko. Place on pan
Preheat oven to 400
Bake for 10 minutes, until crispy
Serving Size: 1 chop
Number of Servings: 5
Recipe submitted by SparkPeople user JEANETTE023.
Preheat oven to 400
Bake for 10 minutes, until crispy
Serving Size: 1 chop
Number of Servings: 5
Recipe submitted by SparkPeople user JEANETTE023.
Nutritional Info Amount Per Serving
- Calories: 268.3
- Total Fat: 12.4 g
- Cholesterol: 96.4 mg
- Sodium: 223.2 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.4 g
- Protein: 24.4 g
Member Reviews