Cabbage Soup

Name: Cabbage Soup Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 14
Ingredients: Onions raw 1 cup chopped (remove); Green Peppers (bell peppers) 1 cup strips (remove); *Del Monte Petite Cut Diced Tomatoes 4 cup (remove); 10 baby carrots raw 3 serving (remove); Mushrooms fresh 10 medium (remove); Celery raw 5 stalk medium (7-1/2 - 8 long) (remove); Cabbage fresh .5 head large (about 7 dia) (remove); *Soup LIPTON RECIPE SECRETS VEGETABLE Mix Dry 1 serving (remove); V8 Vegetable Juice Low Sodium 46 oz (remove)

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 14

Ingredients

Onions, raw, 1 cup, chopped (remove) Green Peppers (bell peppers), 1 cup, strips (remove) *Del Monte Petite Cut Diced Tomatoes, 4 cup (remove) 10 baby carrots raw, 3 serving (remove) Mushrooms, fresh, 10 medium (remove) Celery, raw, 5 stalk, medium (7-1/2" - 8" long) (remove) Cabbage, fresh, .5 head, large (about 7" dia) (remove) *Soup, LIPTON, RECIPE SECRETS VEGETABLE, Mix, Dry, 1 serving (remove) V8 Vegetable Juice, Low Sodium, 46 oz (remove)

Directions

Slice vegetables into bite size pieces and stir fry. then add liquids and simmer 2 hours.

Serving Size: Makes 14 1-cup servings.

Number of Servings: 14

Recipe submitted by SparkPeople user JUNEBABY5.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 67.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 264.9 mg
Total Carbs: 14.7 g
Dietary Fiber: 4.2 g
Protein: 2.8 g

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