Quinoa, Sweet Potato and Apple Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
QuinoaArugulaLettuceGranny Smith AppleSweet PotatoApple Cider VinegarOlive Oil
1. Cook quinoa in 3 cups water.
2. Dice sweet potatoes into 3/4" pieces. Toss with 1 Tbsp olive oil and season with salt and pepper. Roast for 25 min at 400F.
3. Cool quinoa and sweet potato in the fridge.
4. Dice apples into 1/2" pieces.
5. Whisk together vinegar and oil.
6. Toss all ingredients together.
Serving Size: Makes 5 ~2 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user DRCLANKY.
2. Dice sweet potatoes into 3/4" pieces. Toss with 1 Tbsp olive oil and season with salt and pepper. Roast for 25 min at 400F.
3. Cool quinoa and sweet potato in the fridge.
4. Dice apples into 1/2" pieces.
5. Whisk together vinegar and oil.
6. Toss all ingredients together.
Serving Size: Makes 5 ~2 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user DRCLANKY.
Nutritional Info Amount Per Serving
- Calories: 393.0
- Total Fat: 19.7 g
- Cholesterol: 0.0 mg
- Sodium: 7.4 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 5.6 g
- Protein: 7.7 g
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