Grapefruit Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 105.0
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 90.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.2 g
- Protein: 1.2 g
View full nutritional breakdown of Grapefruit Salad calories by ingredient
Introduction
Eat as a side salad or add two grilled scallops and a slice of grilled whole-grain bread for a meal!Eat as a side salad or add two grilled scallops and a slice of grilled whole-grain bread for a meal!
Number of Servings: 6
Ingredients
-
Vinaigrette
juice of half a large grapefruit
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 tablespoons olive oil
Salad
2 tablespoons sliced almonds, toasted
1/2 red onion, sliced thin
10 cups mixed baby greens
2 1/2 grapefruits, segmented
(Watch this video to learn how to segment citrus.)
Tips
Soak the red onion in ice water for 15 minutes to take away any "sharp" taste.
Directions
Place the vinegar, and mustard in your salad bowl, then slowly whisk in the oil.
Place the salad ingredients in the bowl, then toss to combine. Serve immediately.
Serving Size: Makes six 2-cup salads
Place the salad ingredients in the bowl, then toss to combine. Serve immediately.
Serving Size: Makes six 2-cup salads
Member Ratings For This Recipe
-
JENNIFERH13
-
CD12019534
-
_BELINDA
-
SBFT84
-
SOOKIE
