butter pecan ice cream
  • Number of Servings: 14
Ingredients
canned fat free milk, 12 serving (remove)jello sugar free vanilla pudding mix, 8 serving (remove)Butter, unsalted, 1 tbsp (remove)Pecans, .66 cup, chopped (remove)Granulated Sugar, 1 cup (remove)Milk, 1%, 3 cup (remove)1 tsp vanilla extract
Directions
melt butter on low in a saucepan then add pecans. Saute for 3 min. Place on a paper towel to drain and cool. In a separate bowl mix remaining ingredients. Whisk until the sugar is dissolved. Pour into an ice cream maker. Toward end of mixing add pecans.

Serving Size: 10

Number of Servings: 14

Recipe submitted by SparkPeople user DARCY19812000.
Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 142.3
  • Total Fat: 5.4 g
  • Cholesterol: 4.8 mg
  • Sodium: 213.1 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.1 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy