Crab Cake Lite Version

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cans Bumble Bee Lump Crabmeat.5 cup Celery,sauteed.5 Onions, sauteed1 cup 100% Whole Wheat Bread Crumbs, dry,2 Eggs, fresh, whole, raw4 Cloves, Garlic
Directions
Make patties and saute in frying pan using Pam

Serving Size: Makes 8 cakes

Number of Servings: 8

Recipe submitted by SparkPeople user MEBAZI.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 89.0
  • Total Fat: 2.2 g
  • Cholesterol: 59.0 mg
  • Sodium: 200.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.7 g

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