Crab Cake Lite Version
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cans Bumble Bee Lump Crabmeat.5 cup Celery,sauteed.5 Onions, sauteed1 cup 100% Whole Wheat Bread Crumbs, dry,2 Eggs, fresh, whole, raw4 Cloves, Garlic
Make patties and saute in frying pan using Pam
Serving Size: Makes 8 cakes
Number of Servings: 8
Recipe submitted by SparkPeople user MEBAZI.
Serving Size: Makes 8 cakes
Number of Servings: 8
Recipe submitted by SparkPeople user MEBAZI.
Nutritional Info Amount Per Serving
- Calories: 89.0
- Total Fat: 2.2 g
- Cholesterol: 59.0 mg
- Sodium: 200.7 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.0 g
- Protein: 5.7 g
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