Salsa Chicken Chili
- Number of Servings: 6
Ingredients
Serving Size: makes 6 1 cup servings
12 oz of raw chicken breast cut into chunks1 can of reduced fat cream of mushroom soup1 can of diced tomatoes w/ green chiles 3 cup of salsa1 packet of reduced sodium taco seasoning2 can of black beans (drained and rinsed)
Serving Size: makes 6 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 213.9
- Total Fat: 2.1 g
- Cholesterol: 33.7 mg
- Sodium: 1,145.2 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 7.7 g
- Protein: 20.1 g
Member Reviews