Coconut - Carob Frosting

Name: Coconut - Carob Frosting Recipe
Prep time: 75 min
Total time: 75 min
Yield: 24
Ingredients: 1/4 cup non-hydrogenated shortening; 2 tbsp solid coconut oil; 1/2 tsp sea salt; 1 tsp vanilla; 1 tsp coconut extract; 1/3 cup premium thick coconut milk (Gold Label); 14 oz powdered sugar; 3 tbsp carob powder; 2 tbsp cornstarch

Minutes to Prepare: 75

Number of Servings: 24

Ingredients

1/4 cup non-hydrogenated shortening2 tbsp solid coconut oil1/2 tsp sea salt1 tsp vanilla1 tsp coconut extract1/3 cup premium, thick coconut milk (Gold Label)14 oz powdered sugar3 tbsp carob powder2 tbsp cornstarch

Directions

Beat together shortening, oil, salt, extracts and coconut milk until smooth.
Sift in the sugar, carob and cornstarch, and beat until creamy and thick. Add more powdered sugar if necessary for desired texture (this was perfect for piping for me).
Chill about 1 hour before use.

Serving Size: makes about 2 cups

Number of Servings: 24

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving