Mini Tortilla Pizza's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 Old El Paso flour tortillas1 (15 ounce) can Muir Glen pizza sauce1 1/2 cups mozzarella cheese, shredded3/4 cup Yves Veggie Pepperoni
1) Preheat oven to 400 degrees. Open the can of pizza sauce, empty the sauce from the can, and rinse the can out.
2) Using the cut edge of the pizza sauce can, cut four rounds from each tortilla. Press each round into a lightly-greased muffin tin.
3) Place a tablespoon of Muir Glen pizza sauce into the center of each tortilla round.
4) Sprinkle cheese on top of the sauce on each tortilla round.
5) Top each pizza with mini pepperoni rounds.
6) Bake in preheated oven for 10-12 minutes, or until cheese is bubbly. Remove and cool before using a fork to transfer mini pizzas from muffin tin to a serving plate.
7) Serve and enjoy
Serving Size: makes 12 Mini Pizza's
Number of Servings: 12
Recipe submitted by SparkPeople user LIANG13.
2) Using the cut edge of the pizza sauce can, cut four rounds from each tortilla. Press each round into a lightly-greased muffin tin.
3) Place a tablespoon of Muir Glen pizza sauce into the center of each tortilla round.
4) Sprinkle cheese on top of the sauce on each tortilla round.
5) Top each pizza with mini pepperoni rounds.
6) Bake in preheated oven for 10-12 minutes, or until cheese is bubbly. Remove and cool before using a fork to transfer mini pizzas from muffin tin to a serving plate.
7) Serve and enjoy
Serving Size: makes 12 Mini Pizza's
Number of Servings: 12
Recipe submitted by SparkPeople user LIANG13.
Nutritional Info Amount Per Serving
- Calories: 177.8
- Total Fat: 7.1 g
- Cholesterol: 16.4 mg
- Sodium: 353.7 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.3 g
- Protein: 9.8 g
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