Susan's Pav Bhaji

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
10-12 kashmiri red chillies8-10 cloves of garlic1 tbsp oil2 tbsp butter1 tbsp cumin seeds1 tbsp chili garlic paste1/2 cup fineley chopped capsisum3/4 cup finely chipped onions 1 1/2 cups of tomatoes1 1/2 tsp chili poser1.5 tbsp pav bhaji masalasalt to taste1 cup cooked potatoes3/4 sprouts1/2 green peas mashed2 tbsp finely chopped coriander, 8 laddi pav8 tsp butter for cooking
Directions


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANSHEK2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 684.2
  • Total Fat: 35.8 g
  • Cholesterol: 81.3 mg
  • Sodium: 1,096.6 mg
  • Total Carbs: 80.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 11.6 g

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