Crepes with fresh strawberries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 eggs1 1/3 c. nonfat milk2 T. oil or melted butter (best with butter)1 c. flour1/2 t Salt
Blend VERY smooth with a hand mixer. Pur 1/4 c. onto med-hot crepe pan, cook 45 seconds, gently turn, cook 15 seconds more. Serve with diced strawberries rolled inside.
Serving Size: 2 crepes with diced stawberries
Number of Servings: 8
Recipe submitted by SparkPeople user HLOPES3.
Serving Size: 2 crepes with diced stawberries
Number of Servings: 8
Recipe submitted by SparkPeople user HLOPES3.
Nutritional Info Amount Per Serving
- Calories: 270.8
- Total Fat: 13.5 g
- Cholesterol: 456.7 mg
- Sodium: 345.9 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.4 g
- Protein: 18.6 g
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