Mini Stuffed peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb 90/10 ground beef4oz neufchatel cheese15 mini sweet peppersShredded cheese for topping (optional)
Preheat oven to 350 degrees.
Cut tops off mini peppers. Halve lengthwise and remove membranes and seeds.
Brown ground beef in skillet, drain.
Add neufchatel cheese to ground beef, continue cooking until cream cheese has melted and coated the meat.
"Stuff" the halves with meat mixture. Arrange on cookie sheet. (Top with shredded cheese, if wanted. This will add to the nutritional value.)
Bake in oven on middle rack for 5-6 minutes. For softer peppers, cook longer.
Remove and let COOL a few minutes as peppers will be very hot to touch!
Eat and enjoy!
Serving Size: A serving is 6 stuffed halves, 3 whole peppers
Number of Servings: 4
Recipe submitted by SparkPeople user NATISANINJA.
Cut tops off mini peppers. Halve lengthwise and remove membranes and seeds.
Brown ground beef in skillet, drain.
Add neufchatel cheese to ground beef, continue cooking until cream cheese has melted and coated the meat.
"Stuff" the halves with meat mixture. Arrange on cookie sheet. (Top with shredded cheese, if wanted. This will add to the nutritional value.)
Bake in oven on middle rack for 5-6 minutes. For softer peppers, cook longer.
Remove and let COOL a few minutes as peppers will be very hot to touch!
Eat and enjoy!
Serving Size: A serving is 6 stuffed halves, 3 whole peppers
Number of Servings: 4
Recipe submitted by SparkPeople user NATISANINJA.
Nutritional Info Amount Per Serving
- Calories: 370.3
- Total Fat: 26.0 g
- Cholesterol: 99.8 mg
- Sodium: 188.0 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.3 g
- Protein: 25.3 g
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