Chicken, Broccoli, Cheese & Rice Casserole
- Number of Servings: 5
Ingredients
1 large chicken breast, diced1 small onion, chopped2.5 cups cooked rice2 cups broccoli1 cup chopped spinach1 packet dry cream of chicken soup2 cups milk4 ounces Velveeta cheese3/4 pkg Kraft QuickMelt Cheese1 sleeve Ritz Crackers
1) Prepare rice first, if not already done.
2) In skillet, cook diced chicken and onion together, until chicken is cooked through (season chicken according to personal tastes). Add spinach and cook until just wilted.
3) In microwave, heat broccoli until it is just tender.
4) In 9 x 13 Casserole dish, combine rice, broccoli, chicken and spinach.
5) In same skillet, combine cream of chicken soup mix, with enough water to reach desired consistency. Add cheeses and 1.5 cups milk, stirring constantly.
6) Once cheese mixture has reached desired consistency, turn off heat and pour cheese over rice mixture in casserole dish. Mix thoroughly.
7) Crush the Ritz crackers and sprinkle evenly over the top of the rice mixture. Pour the remaining 1/2 cup milk over the the crackers to moisten.
8) Cook at 400 degrees for 15 minutes, or until thickened.
Serving Size: 5 large servings
Number of Servings: 5
Recipe submitted by SparkPeople user MELBETHS.
2) In skillet, cook diced chicken and onion together, until chicken is cooked through (season chicken according to personal tastes). Add spinach and cook until just wilted.
3) In microwave, heat broccoli until it is just tender.
4) In 9 x 13 Casserole dish, combine rice, broccoli, chicken and spinach.
5) In same skillet, combine cream of chicken soup mix, with enough water to reach desired consistency. Add cheeses and 1.5 cups milk, stirring constantly.
6) Once cheese mixture has reached desired consistency, turn off heat and pour cheese over rice mixture in casserole dish. Mix thoroughly.
7) Crush the Ritz crackers and sprinkle evenly over the top of the rice mixture. Pour the remaining 1/2 cup milk over the the crackers to moisten.
8) Cook at 400 degrees for 15 minutes, or until thickened.
Serving Size: 5 large servings
Number of Servings: 5
Recipe submitted by SparkPeople user MELBETHS.
Nutritional Info Amount Per Serving
- Calories: 497.1
- Total Fat: 21.9 g
- Cholesterol: 48.8 mg
- Sodium: 1,044.6 mg
- Total Carbs: 51.0 g
- Dietary Fiber: 1.6 g
- Protein: 23.8 g
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