Best Vegan Sugarless Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 70
Ingredients
1 cup non-hydrogenated shortening1 cup PureVia Granulated Sweetener1 ½ tsp dry Ener-G Egg Replacer (or homemade substitute) plus 3 tbsp water3-4 tbsp coconut beverage (i.e. Coconut Dream - not thecanned kind) or soy milk1 tbsp vanilla3 cups all purpose flour½ tbsp baking powderpinch nutmeg¾ tsp salt
Cream shortening and PureVia Granulated Sweetener.
Add egg replacer, coconut beverage and vanilla, beating well.
Beat in flour, baking powder, nutmeg and salt.
Wrap well in plastic wrap and chill at least 1 hour for easier handling.
Preheat the oven to 375ºF and line cookie sheets with parchment.
Between sheets of waxed paper, roll out 1/3 of dough at a time and cut out with cookie cutters.
Place 1” apart on cookie sheets.
Bake 6-9 minutes.
Cool 2 minutes on baking sheet, then move to a cooling rack.
Serving Size: Makes about 70 cookies
Number of Servings: 70
Recipe submitted by SparkPeople user JO_JO_BA.
Add egg replacer, coconut beverage and vanilla, beating well.
Beat in flour, baking powder, nutmeg and salt.
Wrap well in plastic wrap and chill at least 1 hour for easier handling.
Preheat the oven to 375ºF and line cookie sheets with parchment.
Between sheets of waxed paper, roll out 1/3 of dough at a time and cut out with cookie cutters.
Place 1” apart on cookie sheets.
Bake 6-9 minutes.
Cool 2 minutes on baking sheet, then move to a cooling rack.
Serving Size: Makes about 70 cookies
Number of Servings: 70
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 49.7
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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