Summer Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Parsnips,peeled & diced 1 Turnips, peeled & diced 1 Carrots, skined & cubed 2 Bok Choy stalks, chopped 2 Garlic cloves, peeled & sliced 1 Summer Squash, quartered & sliced 1 Zucchini, quartered & sliced 2 Mushrooms, sliced Black Pepper, to taste Salt or Accent,to taste Oregano,to taste Basil, to taste Mrs. Dash,to taste 2-3 cups of water
After cutting up all the vegetables, place them into a medium size saucepan. Add 2-3 cups of water. Cook on medium heat for about 8 minutes before adding seasoning. Then add the seasoning, stir occassionally. Cook vegetables until softened to your like.
Number of Servings: 8
Recipe submitted by SparkPeople user CRAZY4PETS.
Number of Servings: 8
Recipe submitted by SparkPeople user CRAZY4PETS.
Nutritional Info Amount Per Serving
- Calories: 33.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 898.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.1 g
- Protein: 1.3 g