Black Bean Salad

  • Number of Servings: 6
Ingredients
1/4 cup of chopped fresh cilantro1/4 cup of chopped red bell pepper1/4 cup of chopped red onion1/4 cup of fresh lime juice1 tablespoon olive oil1/4 teaspoon of salt1/4 teaspoon of black pepper2 (15 oz) cans black beans, rinsed and drained
Directions
Combine all ingredients in a bowl. Toss well.

Serving Size: Makes 6 1/2 cup servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 127.4
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 307.1 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.3 g

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