Raspberry Cheese Cake with Walnut Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
crust:2 T buttergraham crackers (1 cup crushed or about 6)cinnamon1/4 cup walnuts, finely choppedfilling:3 8 oz packages neufchatel cream cheese1/4 to 1/2 cup white sugar1/3 cup brown sugar1/2 cup and 2 Tbsp fat free sour cream2 T flour2 eggs 1.5 cups raspberriest vanillat lemon juicegarnish with raspberry sauce on top!
crust: press, 350 and bake 5-10
filling: cream all together at room temp then stir in raspberries
-bake at 350 for 40 minutes or until set but slightly wobbly.
-Cool and top with raspberry sauce
Serving Size: Makes one cheesecake
filling: cream all together at room temp then stir in raspberries
-bake at 350 for 40 minutes or until set but slightly wobbly.
-Cool and top with raspberry sauce
Serving Size: Makes one cheesecake
Nutritional Info Amount Per Serving
- Calories: 178.2
- Total Fat: 3.5 g
- Cholesterol: 42.2 mg
- Sodium: 437.3 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.6 g
- Protein: 10.7 g
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