FLAT OUT PEPPORNI PIZZA
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
The Flat Out Pepperoni Pizza RecipeIngredients:1 Flat Out Light Flatbread1/4 cup Pizza Sauce – I used Francesco Rinaldi Marinara1/4 cup Kraft Italian Five Cheese Natural Shredded Cheese9 slices Hormel Turkey Pepperoni2 tsp Italian Seasoning
Instructions:
Bake Flat Out Light Flatbread on a cookie sheet sprayed with cooking spray for 7 minutes at 350 degrees. Before putting in the oven, I sprinkled 1 tsp of Italian Seasoning on the bread.
Pull from oven add 1/4 cup pizza sauce and spread on flatbread. Lightly sprinkle with Parmesan cheese. Add 1/3 cup Kraft Italian Five Cheese Natural Shredded Cheese. Sprinkle remaining teaspoon of Italian Seasoning over shredded cheese. Place turkey pepperoni on top of cheese and place back in oven for 10 to 12 minutes until cheese is melted and bubbly.
Total Weight Watchers Points: 4 for the WHOLE pizza! Don’t ask me calories. I only work on Weight Watchers points.
Serving Size: 1 serving pizza
Number of Servings: 1
Recipe submitted by SparkPeople user DIVEMOM1.
Bake Flat Out Light Flatbread on a cookie sheet sprayed with cooking spray for 7 minutes at 350 degrees. Before putting in the oven, I sprinkled 1 tsp of Italian Seasoning on the bread.
Pull from oven add 1/4 cup pizza sauce and spread on flatbread. Lightly sprinkle with Parmesan cheese. Add 1/3 cup Kraft Italian Five Cheese Natural Shredded Cheese. Sprinkle remaining teaspoon of Italian Seasoning over shredded cheese. Place turkey pepperoni on top of cheese and place back in oven for 10 to 12 minutes until cheese is melted and bubbly.
Total Weight Watchers Points: 4 for the WHOLE pizza! Don’t ask me calories. I only work on Weight Watchers points.
Serving Size: 1 serving pizza
Number of Servings: 1
Recipe submitted by SparkPeople user DIVEMOM1.
Nutritional Info Amount Per Serving
- Calories: 345.0
- Total Fat: 22.0 g
- Cholesterol: 50.0 mg
- Sodium: 1,450.0 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 9.0 g
- Protein: 22.0 g
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